Holiday cheer in Hobart begins Nov. 1 when the Farmers Market moves indoors with hot food, warm drinks, friendly faces, farm products, gifts and music, all local and handmade.
To top it off, a hot supper will be provided to thank the community for its ongoing support of local farms and artisans. Beef stew, mac ‘n cheese with broccoli, and lots of homemade dishes and goodies.
Farmers and vendors will sell beef and sausage, honey, maple syrup, baked goods, bread, wreaths, jewelry, skin care products, candles, photo cards, gifts, and much more.
The indoor market continues throughout the fall and winter seasons on First Fridays, Nov 1, Dec. 6, Jan. 3, Feb. 7, March 7, 4-7 p.m. at the Hobart Community Center, 80 Cornell Ave. Suggested donations of $4-10 are welcomed.
There are still a few vendor spaces left for locally made, grown or raised products. Students are also encouraged to participate in the new Entrepreneurial Kids’ Table, as well as volunteer musicians of all kinds who’d like to perform. Interested? Email ayhandargin@gmail.com.
Stop by First Fridays at the Hobart Indoor Market and Supper for great farm products, gifts, and, best of all, neighborly connections.
